From October 13th to November 3rd, CKYC hosted a photography competition themed “Taste of China”. Focusing on “food and culture”, the event aimed to explore the historical heritage, regional characteristics and humanistic emotions behind Chinese cuisine through participants’ photographic art, showcasing the cultural genes carried by “A Bite of China”. Through the students’ works, food has gained a soul, the charm of Chinese cuisine has been spread, and the cultural memories on the tip of the tongue have been recorded. This competition built a platform for exchange and display for students who love photography and food, presenting the contemporary expressions of Chinese food culture from a student perspective. The aromas and warmth frozen in the lens reveal the diverse charm and enduring vitality of Chinese food culture, allowing the story of “Taste of China” to continue in the flow of light and shadow.
Written by: KE YUTONG
麻辣涮宇宙
Spicy Mala Hot Pot: The Whole Universe
(by Student Xu Yuming)
北京廟會的味道
The Authentic Flavors of Beijing’s Temple Fairs
(by Student ZHAO JIAJIA)
圍爐煮茶
Tea by the Stove
(by Student SHU NI GE ER)
特色蘇式面
Special Su-style noodles
(by Student LI JIAYI)
一爐風味
The Favor of a Stove
(by Student LIU BEI)